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Abstract
Background: Alcoholic amount and long-term alcoholic drinking are not the determinants of alcoholic cirrhosis. The primary risk factor of alcoholic cirrhosis. The secodary riskfactors also have the significant impacts on the development and progression of the disease. Methods: Cross-sectional study on all patients with cirrhosis after long time of drinking alcohol and exclusion of viral hepatitis and drug-induced hepatitis in history. Diagnosis of cirrhosis was based on liver cell failure and portal hypertension syndromes. Results: 93 patients. (including 3 women) were enrolled in the survey, mean age 51.53 ± 11.42, drinking time length 15.81 ± 4.72 years, shortest 5 years, daily alcohol amount was 97.16 ± 39.82g. Secondary risk factors: Low income: 86.02%, house-distilled wine 86.02%, fasting drinking: 50.54%, low nutrition: 65,59%. Ascite was present in most of cases (80.64%). Neuro-psychiatric disorders were often seen (behaviour disorders: 11.83%, sad- ness and anxiety: 38.71%). Conclusion: Daily alcoholic consumtion was lower and drinking time shorter than noted in literature. Secondary risk factors included wine quality, nutrition situation and drinking time lengthReferences
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| Published | 23-02-2025 | |
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| Issue | No. 12 (2012) | |
| Section | Original article | |
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